Vegetarian Dishes - Astha
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403.356.9174

Bringing the tradition and heritage of India to fine dining in Red Deer

Hours

Lunch

Monday - Friday     11am - 2pm
Saturday - Sunday  12pm - 2pm

Dinner
Monday - Thursday 5pm - 9:30pm
Friday - Saturday  5pm - 10:00pm
Sunday   5:00pm - 9:00pm

810-6730 Taylor Drive
Red Deer, Alberta T4P 1K4

  Astha

Vegetarian Dishes

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MATTER PANEER
Cottage cheese cubes and peas cooked in a curry sauce
14
SAAG PANEER
Spinach cooked with cottage cheese and exotic spices
14
ALLU GOBHI
Cauliflower and potatoes sautéed with herbs and spices
14
DAL MAKHANI
Black Indian lentils and kidney beans cooked in spices reduced with cream and butter
13
NAV RATTAN KORMA
Mixed vegetables cooked in a mild creamy sauce topped with nuts and raisins
14
CHANNA MASALA
Chick peas cooked in spices with tomatoes and onions
14



MALAI KOFTA
Battered cottage cheese and veggie balls served in a curry sauce
14
BHINDI ALLU
Tender baby okra sautéed with potatoes, tomatoes, herbs and spices

14
BHARTA
Roasted eggplant pulp sautéed with fresh onion, tomatoes and cooked with various spices
14
MUSHROOM CURRY
Mushroom cooked in onion and curry sauce
14

PANEER CHILI
Cottage cheese tossed with bell peppers and onions in spices
14
BUTTER DAL FRY
Yellow lentils cooked in cumin, garlic and butter
13
MIXED VEGETABLES
Seven different vegetables cooked in spices and onion sauce
13
PANEER KAJU BUTTER MASALA 
Paneer cooked in butter sauce with kadai asala and cashew nuts
14
PANEER TUFFANI
Indian cheese cooked in onions, green peppers, ginger, garlic and spices
14
DUM ALLU
Paneer cooked in butter sauce with kadai asala and cashew nuts
13
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