Non-Vegetarian Dishes

CURRY DISHES
Traditional flavoured gravy in onion and tomato base with aromatic herbs and spices

Chicken Curry
Beef Curry
Fish Curry
Shrimp Curry
Lamb Curry

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CHILI DISHES
Tender pieces of meat and seasoned vegetables sautéed in spices and herbs

Chili Chicken
Chili Lamb
Chili Beef

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VINDALOO
Meats cooked in tangy sharp sauce and spices

Chicken
Lamb
Shrimp
Fish
Beef

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BUTTER CHICKEN
Tender pieces of chicken cooked in butter tomato sauce with cream and spices

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CHICKEN TIKKA MASALA
Chicken breast cooked in an onion sauce with spices

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SHAHI CHICKEN
Chicken breast cooked in a rich sauce topped with cashew nuts and raisins

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KADAI CHICKEN
Chicken cooked in fresh onion, green peppers and onion gravy

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DAL GHOST
Savoury pieces of beef cooked with lentils on low heat with spices

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SHRIMP KORMA
Shrimp cooked in mild creamy sauce with spices topped with almonds and cashews

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CHICKEN KORMA
Succulent pieces of chicken cooked on low heat with spices garnished with cream and dry fruit

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BHUNA LAMB
Boneless pieces of lamp cooked with garlic, tomato and cilantro in a thick sauce

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BHUNA CHICKEN
Boneless pieces of chicken cooked with garlic, tomato and cilantro in a thick sauce

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TANDOORI CHICKEN MASALA
Chicken thighs cooked in tandoori sauce (Thurs/Fri/Sat only)

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CHICKEN SAAGWALA
Chicken cooked in spinach and onion sauce

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KADAI BEEF
Beef cooked in onion gravy with green peppers, onion and spices

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KASHMIRI ROGAN JOSH
Lamb pieces cooked in creamy sauce with almonds, cashews, raisins and hot spices 

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